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Le guide de la cuisine traditionnelle acadienneGallant, MelvinAuthorBoudreau, MarielleAuthorEditions d'AcadieMoncton, NB19802760400913, 9782760400917eng223NB Authors' Archival Papers projectNew Brunswick ImprintsYesUNBF
Collection(s): NB Authors' Archival Papers project, New Brunswick Imprints
Gallant, Melvin and Boudreau, Marielle.
La cuisine traditionnelle en Acadie.
Moncton, NB: Editions d'Acadie, 1975, 181 pp. [ book ]
Collection(s): NB Authors' Archival Papers project, New Brunswick Imprints